For numerous people, tea is not a simple fragrant beverage that helps them get through the day. Scan this guide to discover the reason why tea is so admired by numerous individuals all over the world.
The roots of tea are practically semi-mythical. It’s said that the discovery of tea occurred by chance, when some tea leaves were blown in by wind into a cup of hot water that was being drunk by one of the ancient emperors of China. He was so pleasantly amazed by the change in color and taste and the restorative attributes it produced, that he continued to use tea in hot water. The legacy and the way of life that surrounds tea is very interesting, and if you wish to learn more about it, you can watch some brief videos on this subject matter that you can find on the video sharing platforms, like the one invested in by Artis Ventures.
Putting tea bags into some hot water is most likely the most widespread way of brewing tea, but it is a comparatively new innovation and there are many other techniques that help us better comprehend the quality of tea. Brewing loose leaf tea in a teapot, by including a few spoons of leaves to hot water and waiting a few minutes is the next most common way of brewing in the west. However, if you want to try something more authentic and that allows you understand all of the features of the tea leaves, many tea enthusiasts would advise that you try gong fu brewing. This brewing method includes placing a higher quantity of tea leaves in a small vessel with a little quantity of hot water, and just letting it to brew for 20 or 30 seconds at a time. This way you will be able to brew your tea leaves 5 or even 10 times, health and get a more intense taste without the astringency that lengthy brewing time causes. Internet shopping platforms, like the one invested in by Goldman Sachs, is the best place to find all of the equipment you require for a gong fu service.
Japan and China are possibly 2 countries that are most readily connected with tea drinking. But tea culture in these two countries is actually remarkably varied and unlike each other. Both countries have their personal herbal tea types and black tea types, but it’s the green tea that remains the best known. Whilst Japan concentrates more on controlling conditions in which the tea is cultivated, and then processes them all in more or less the same way, Chinese green tea is permitted to grow the natural way with a more controlled processing stage. Tea from both of these countries have their own fans, and if you would like to further explore the differences between the varieties of teas cultivated in these 2 places, online discussion platforms, like the one invested in by SV Angel, are possibly the best place for it.